Locally Sourced In California's Central Coast
California's Central Coast is regarded as the "new culinary frontier" with an almost unlimited abundance of locally grown artisanal foods.
Surrounded by several of the country's leading wine regions, hundreds of farms, daily farmers markets and miles of coastline, our chefs have access to the freshest produce, grains, meats and seafood for our locally sourced culinary creations.
Table & Vine Supper Club is a close collaboration of locally acclaimed chefs, award winning vintners and talented artisans & purveyors in order to create a truly unique dining experience.
Join us as we explore all that the Central Coast has to offer... bite by bite!
Dining At Our Table
Each of our curated Table & Vine dinner experiences are truly unique and one of a kind.
Join us as we kick-off the evening with an intimate welcome reception. Enjoy a welcome beverage and passed hors d'oeuvres as you take time to explore the beautiful surroundings just before sunset. Make sure to capture those views!
You will then be invited to sit at our stunning, communal table and enjoy beautiful local wines from our featured vintners thoughtfully paired with a 4-5 course dinner prepared by our chef.
As the evening unfolds, our hosts and guest chef will take you through the culinary journey explaining what is on your plate and in your glass. Perhaps even a story or two!
Unique Locations
From rolling vineyards, sun-kissed beaches, jaw dropping vistas to rustic farms and iconic landmarks, our supper club dinners take you to the most unique and celebrated locations throughout the Central Coast.
All of our venues are carefully selected with purpose and designed to compliment the evening's culinary experience.